We have been catering at festivals since 2010.  The Kaleidoscope Kitchen evolved from catering as sole caterers for Chilled in a Field Festival in 2011, filling the hungry bellies of approximately 300 festival goers and crew for three days.  Now in our 9th year, we are regulars at six festivals throughout the season and can feed in excess of 700 people each day and have expanded to a range of different events in London, the South East of England and further afield. At the beginning of 2019 we also added a regular pitch at our local farmers market at Woolwich Arsenal in south east London. 

Tailoring your menus - Whether it is a wedding, special birthday, anniversary or a children's birthday party we can help you decide on a menu that is right for you. Contact us for more information.
Current Festivals

Chilled in a Field Festival (inc. crew)

Elderflower Fields Festival (crew only)

Isle of Wight Festival (crew only)

Tribal Earth 

Byline (crew and green room)

Electromagnetic Field Festival

Equinox (inc. crew)


Past Festivals

Small World (May and August)


Solarafayre (inc. crew)



Other events

Brixton Community Event

GE Capital Family Day (2 years)

Relay for Life, Cancer Research UK

1st Birthday BBQ

Kent Cultural Mela

50th Birthday Party

Muddy Dog Challenge (regular for 2 years)

Crystal Palace Fireworks (regular for 3 years)

Woolwich RARE Christmas on Ice (regular for 2 years)

NHS Retirement Party

Yogific Greenwich Yoga & Vegan Festival

Greenwich Vegan Fest 18

Royal Greenwich Great Get Together 

Alzheimers Society Memory Walk

Tom & Millena's festival wedding 2018

Woolwich Farmers Market 

Andi and Irina's wedding 2019

We also run SE18 Supper Club

Neither restaurant nor dinner party, but both at once 

Examples of our festival menu:

Full English breakfast (inc. veggie & vegan)

Breakfast baps

Roast dinner, nut & meat (inc. veggie & vegan)

Spaghetti Bolognese

Chilli con Carne

Vegan chilli

Pasta Puttanesca (vegan)

Macaroni Cheese (vegan & gluten free available) with a variety of toppings

Pulled meat, pork or beef

Jacket potato

Fish fingers & chips

Cheesy chips

Beef stew

Flavours of India wraps (meat, veggie & vegan)

Thai green or yellow curry (meat, veggie & vegan)

Indonesian Gado Gado curry (vegan)

Massaman Curry (inc. veggie & vegan)

Paneer Jalfrezi (veggie)

Madras curry (meat, veggie & vegan)


Eton Mess

Bread & Butter Pudding

Adam has always been passionate about food and in 2010 he was asked to take over the organisation of the kitchen at Chilled in a Field Festival. Since then Corinne, his life partner, joined him to organise the crew and ensuring the service side of things is running smoothly. Off the back of Chilled in a Field Festival we branched out on our own to bring you The Kaleidoscope Kitchen. We love to travel and in 2013/14 we took a 6 month sabbatical, making our way across India and South East Asia learning about food and collecting recipes along the way. In 2015 we worked for the crew catering team at Glastonbury Festival gaining valuable experience and feeding up to 1300 people three times per day during peak times. In 2016 Corinne made the jump and stopped working freelance in another industry and we both now focus full time on our catering businesses with bookings throughout the year.
Our ethos is to source local and free range ingredients wherever possible, with an emphasis on animal welfare. The environment is important to us and we use recycled and compostable catering disposables. We have now stopped serving bottle water in plastic bottles and replaced it with compostable bottles or water in a can, which can also be resealed and re-used. Check the water supplier out at www.canowater.com
In 2018 we started to work with Greenwich Co-operative Development Agency (GCDA) who support local communities to be healthy and sustainable. In conjunction with this we have subscribed to their Good Food in Greenwich charter showing our commitment to working towards healthier, more sustainable food.
"I have never tasted such beautiful lamb, utterly delicious, thanks Kaleidoscope Kitchen!"
Angel Kelly, singer songwriter
"Kaleidoscope Kitchen cater beautifully for vegans. Their peanut curry was full of delicious flavour. Even though I was full, I had to go back for more"
Johanna Spiers
"I'm so pleased everyone liked the food. I had so many compliments on it!"
Joanna Saady, 50th Birthday Party
"my kids are really impressed that they were able to get half price deals for kid’s portions."
Guest Blogger, Chilled in a Field Festival 2016 Review 

"You did a fantastic job and really contributed to creating a great atmosphere at the event. Everyone enjoyed the food and we loved the look and set up you created. Thank you for making a difference and contributing towards creating a great experience for all our participants!"

Claire Cullen, Relay for Life, Cancer Research UK, Local Fundraising Manager, South East London

"Kaleidoscope's roast is excellent"
"Kaleidoscope Kitchen good variety and great portions"
"Kaleidoscope Kitchen were great again"
Customer feedback form, Q: My favourite thing about the food, Chilled in a Field 2018
Elderflower Fields Festival

Award winning three day festival, designed especially for families with children.

Chilled in a Field Festival

Grown from the '90's London party scene we're a small, independent Sussex festival for grown up party people and their kids. 

Tribal Earth 

Organised and run by a group of volunteers with all profits donated to The Clock Tower Sanctuary supporting homeless young people in Brighton and Hove.

Byline Festival

Dance, discuss, laugh and change the world.

Electromagnetic Field Festival

A camping festival with a power grid and high-speed internet access; a temporary village of geeks, crafters, and technology enthusiasts.

Equinox Festival

Brought to you by Medieval Chemistry, a non-profit company with a mission to bring everyone together on a voyage of discovery and opportunity.